Hamdard Ma-ul-Laham 400 mL

Description

It helps to correct the weak metabolism and gives strength to vital organs. Hamdard Ma-ul-Laham is prepared through the fermentation process by mixing fruits and vegetables. Then instead of distillation process for meat enzymes, other substances are used which breaks down the meat to release nutrients inside. By this way Hamdard Ma-ul-Laham becomes an extraordinary tonic for the heart, brain and liver exerting its effects as potent aphrodisiac too.

Composition

Each 5 mL contains the concentrate/distillate of:

Mutton (SP) 600.00 mg
Beta vulgaris (SP) 600.00 mg
Fish (SP) 240.00 mg
Citrus Spp. (SP) 200.00 mg
Chicken (SP) 100.00 mg
Alpinia galanga (UPI) 100.00 mg
Rosa damascena (UPI) 90.00 mg
Curcuma caesia (UPI) 87.50 mg
Zanthoxylum armatum (API) 75.00 mg
Penaeus spp (SP) 62.50 mg
Bombax ceiba (UPI) 62.50 mg
Piper longum (fruit) (API) 62.50 mg
Piper longum (root) (UPI) 50.00 mg
Pyrus malus (UPI) 50.00 mg
Nepeta hindostana (UPI) 37.50 mg
Santalum album (UPI) 31.20 mg
Valeriana officinalis (UPI) 31.20 mg
Cinnamomum cassia (UPI) 31.20 mg
Cinnamomum tamala (UPI) 31.20 mg
Parmelia perlata (UPI) 31.20 mg
Mesua ferrea (UPI) 31.20 mg
Hyoscyamus niger (UPI) 31.20 mg
Cyperus rotundus (UPI) 31.20 mg
Iris ensata (UPI) 31.20 mg
Ipomoea digitata (UPI) 25.00 mg
Spinaceae oleraceae (SP) 25.00 mg
Vitis vinifera (UPI) 20.00 mg
Coriandrum sativum (UPI) 18.70 mg
Zingiber officinalis (UPI) 15.00 mg
Salvia haematodes (UPI) 12.50 mg
Anethum graveolens (UPI) 12.50 mg
Acacia nilotica (S.Bark) (API) 12.50 mg
Centaurea behen (UPI) 6.20 mg
Cinnamomum zeylanicum (UPI) 0.30 mg
Elettaria cardamomum (UPI) 0.30 mg
Syzygium aromaticum (UPI) 0.30 mg
Crocus sativus (UPI) 0.30 mg

Description

Mutton: It is believed to be an excellent source of conjugated linoleic acid, a kind of fatty acid that helps prevent inflammatory conditions. It contains high amounts of iron. It contains high levels of vitamin B12. As goat meat is leaner, it is recommended for people who are on a health journey.

Beta vulgaris: It helps lower blood pressure. Improves exercise stamina, muscle power in people with heart failure. It may slow the progression of dementia. Helps you maintain a healthy weight. Good source of potassium.

Fish: It reduces pain and swelling, and also prevent the blood from clotting easily.It has important role in brain development and functioning.

Alpinia galanga: It is used to treat several different diseases including cold, pain, inflammation, stomach ache, and microbial infection, and it also works as an antioxidant and anticancer agent.

Chicken: It help your body build and repair healthy muscle, bone, skin, and blood cells.

Dosage

How to use: The suggested dose is 60 mL (5 tablespoonsful) in morning with or without milk or juice. To get the maximum result of Ma-ul-Laham breakfast should be simple not heavy. Those who cannot tolerate the full dose of 60 mL are advised to divide the total dose in two parts of 30 mL in morning and 30 mL in afternoon with fruit juice or milk or may be taken at bedtime.

Indications

Those who are suffering from generalized and nervine weaknesses, sluggish liver and weakness of heart and brain.